Great for Grilling
From juicy steaks to grill-ready seafood, Chef Joel Gamoran shares simple, approachable tips to help you boost flavor, lock in tenderness, and make the most of every ingredient - plus a few perfect wine pairings from Safeway to bring it all together.
Fire up the grill!
Spotlight:
Sweet Chili Shrimp Skewers
These juicy Argentinian shrimp are the perfect addition to your summer grilling
routine. Marinated in a sweet and slightly spicy chili sauce, these skewers cook up
quickly on the grill, offering a delicious combination of flavors.
Find the recipe below!
No dinner plans?
Browse our grilling recipes below!
Shrimp Skewers
Grill-friendly and full of flavor, these large shrimp are perfect skewered or steamed in foil packs. Marinate in sweet chili sauce for a savory-sweet finish that’s crowd-approved.
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Lamb Chops
Elegant and ideal for summer celebrations, lamb racks are best cut into chops and grilled with herbs de Provence. A flavorful, Mediterranean-inspired main.
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Halibut
Light and flaky halibut gets a bold upgrade with a punchy salsa verde made from mint, anchovy, and garlic. A fresh and vibrant option for summertime grilling.
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Tuna Steaks
Lean and meaty, tuna steaks are perfect for grilling hot and fast. Serve them rare with a savory soy dipping sauce for a high-end, sushi-inspired meal at home.
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Pork Tenderloin
Lean, tender, and quick to cook—pork tenderloin is perfect for weeknight grilling. Marinate in orange, thyme, and garlic for a bright, herbaceous flavor profile.
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Baby Back Ribs
A crowd favorite with mouthwatering appeal. Rub with a simple dry spice blend, slow-cook in the oven at 300°F, then finish on the grill for smoky, fall-off-the-bone perfection.
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American Wagyu Boneless NY Steak
Luxurious yet approachable, this cut delivers rich marbling and restaurant-quality flavor. Finish with herb-infused salt for a simple, elevated steak night at home.
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Oysters
Grill oysters with a zesty compound butter made from sambal oelek, lemon zest, black pepper, and Parmesan. Finish with a squeeze of lemon for a spicy, smoky appetizer.
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Ribeye
A classic cut with bold, beefy flavor and unbeatable juiciness. Use a reverse marinade to tenderize and enhance every bite—perfect for weekend grilling or special occasions.
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Sockeye Salmon
Grill-ready and packed with wild-caught flavor, Sockeye salmon is a seasonal favorite. Try portioned fillets with a caramelized lemon finish, plus lemon zest, salt, and pepper for bright, fresh flavor.
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